30 golden pieces of premium Belgian chocolate, filled with Italian caramel, layers of French ganache and Swiss hazelnut gianduja, bringing luxury together in every piece.
Store in a cool, dry place at a temperature between 15-22°C.
*Daily values are based on a 2000 calorie diet, your daily values may be higher or lower depending on your calorie needs.
Milk chocolate – Caramel chocolate – Gianduja – Caramel – Feuilletine – Cocoa butter – Dried milk – Natural vanilla – Hazelnut – Emulsifier: Soya lecithin (E322)
Allergens: May contain traces of milk, gluten, nuts, and soy.
